Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients.
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Tag: cooking with wild game, MeatEater, Meat Eater, Steven Rinella, Steve Rinella, MeatEater Full Episode, MeatEater Season 4 Episode 14, MeatEater Cooking Special, Cooking Special, hunting, outdoors, hunt, Wild Game, Breakfast, Breakfast Cooking, Episode 14, Ep. 14, wild game cooks, Eggs, Toast, Bacon, Sunnyside Up, Egg in a Hole, Sausage, Meat
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20 thoughts on “The Best Start: Wild Game Breakfast Cooking Special | S4E14 | MeatEater”
Why am I watching this at midnight?
You make me ashamed of any and everything I've ever attempted to cook
"you could probably tenderize a rock"
My guy, you need to opne a restaurant with this and oter things you have made in the past. Like dall sheep silders or rack of deer ribs or turkey pattys. I think it will be a good things more wild game for everyone.
Lefty's are weird
Glad to see Steve practices safe sausage making.
12:50 Can anyone tell me why he just doesn't shoot the moose again?
Confused non hunter here 🙂
Hello Christian Farms !!! Hire white people. Instead of out of country visa workers that you miss treat. NEVER EVER BUY BACON FROM CHRISTIAN FARMS. P.O.S SCUMBAG CORPORATE DIPSHIT SUITS. MULTI BILLION DOLLAR COMPANY, WENT ANTI AMERICAN BUT USE OUR RESOURCES TO MAKE BILLIONS AND OUTSOURCE AMERICAN JOBS. LOOK AT MINNESOTA NEWS . TO BAD the owner, Bill who was an American !died AND left this company to THESE ANTI human rights corporate dick sucks. Shut THIS company DOWN.
We call those egg in the hole, sprinkle icing sugar on top and drizzle real maple syrup and it’s out of this world!
Yes I see the joke making those sausage hahaha ❤️❤️❤️ these breakfast episode, all meateater episodes 😎😇🤣
Damn that looked good.
After a night of drinking, and you know what? I made my ladies Black Tail steak, and fried potatoes! The women loved it!
"I always practice safe sausage making" cracked me up hahaha
So I had an instapot which was amazing because it was a pressure cooker and a slow cooker but it caught on fire and destroyed my kitchen last October. It sucks because it was so convenient. Now I have to get a pressure cooker and a slow cooker separately.
Hi Steve I could just leave the dinner table stuffed to the gills and after I'm done watching your cooking show start cooking again love you content stay safe
Steve you are a master of media. I love your podcasts, books and YouTube I haven't found your tv wizardry yet, I assume you actually grab a "reaping" device. (wait he isn't going to read this.) I'm scared of a moose but If I had a gun my first premonition wouldn't be to run……I am going to shoot truer than ever b/c I know I have 1 shot. Sorry for interrupting . Always fascinated by the width of Steve's outdoorsman interviews from mushrooms to acorns, different hunting dogs, cooking too. I listened to a 2 hours segment on how to call turkeys by pursing your lips….I haven't hunted turkeys even once. Michigan multitasker. My last touchpoint, i haven't had the nerve to try to make a scotch egg bc its crazy to wrap an egg into a sausage but that combines the best of favorites! Keep kicking ass. Steve shot ball bearings outta his mouth to attack his brother and Steve lost.
You should totally open a Meat Eater Restaurant.
Meat Eater is my favorite! One small suggestion though… With your hash, add sauteed thinly-sliced yellow or white onion and roasted red peppers. The sweetness brings another level of flavor.